Browsing Ingredient: Fish & Seafood
Poached Eel in Dill Sauce
This is a classic recipe for poached eel in dill sauce.
Golden-Fried Baby Squid (Kalamarakia)
Golden-fried baby squid, or Kalamarakia, offers a flavor that is uniquely Greek and delicious. Serve garnished with wedges of lemon and deep-fried parsley.
Karahi Prawns and Fenugreek
The black-eyed beans, prawns and paneer in this mean that it is rich in protein. The combination of both ground and fresh fenugreek makes this a very fragrant and delicious…
Baked Sardines (Psari Riyanato) Greek
Sardines are an excellent food, rich in omega-3 and vitamin D and low in mercury and other heavy metals relative to other fish.
Shallow-Fried Supreme of Turbot in Lemon Sauce
This dish is a must-have for seafood lovers and those who enjoy light and crispy fish.
Grilled Fillet of Carp (Saramura)
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
Poached Fillet of Perch (Zander Balaton)
This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.
Tempura
Tempura is best eaten immediately after cooking.
Prawns and Vegetables in Batter (Tempura)
This delicious recipe for tempura prawns is a Japanese deep fried seafood dish. It is a great starter or appetizer.
Baked Fillets of Bream and Cod (Caldeirada Estilo Nazare)
This recipe for baked fillets of bream and cod is a great standalone dish or as an accompaniment to other fish or meat dishes.