This inexpensive country dish utilizes two of France's favorite vegetables, spinach and sorrel. If you find it difficult to obtain fresh sorrel, use all spinach instead.
Browsing Ingredient: Veal
Veal Cooked with Mushrooms and Wine (Veau Marengo)
Legend has it that a version of this recipe {using chicken) was created by Napoleon's cook just after the Battle of Marengo – hence the rather unusual name.
White Meat Stock
This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find.
Stewed Veal Knuckle or Shank (Ossobuco)
Ossobuco is one of the great dishes of Milan, although it is now found throughout Italy. The gremolada, a spicy mixture of lemon rind, garlic and parsley, is a specifically…
Zurich Style Veal Stew
Zurich Style Veal Stew is a savory soup with brisket, vegetables, and spices. It is a delectable dish that can be enjoyed in the winter and summer.
Veal with Balsamic Vinegar and Sultanas
Balsamic vinegar is a red wine vinegar from Modena in northern Italy. Its distinctive sweet and sour taste is achieved after it has been left to mature in wooden cases…
Veal Escalopes with Prosciutto and Sage (Saltimbocca)
In Italian, saltimbocca means literally 'jump in the mouth'' which is what this classic Roman dish does, it's so good!
Italian Veal Casserole
A traditional, hearty Italian Veal Casserole recipe. This is the perfect dish for a winter night!
Neapolitan Veal Cutlets
These are the most delicious veal cutlets you'll ever have! Get the recipe for this Neapolitan dish.
Veal and Garlic Cheese Rolls
This recipe is a great appetizer for any occasion – or snack. It features braised veal, garlic, and cheese.
Roast Shin of Veal
Roasted shin of veal (ossobuco) is a dish of Italian and French origin. The meat is sliced and stewed with vegetables, white wine, and tomato sauce.
Veal Fillet with Herbs
Veal Fillet with Herbs is a quick and easy way to cook up the perfect meal after a day of hard work.
Veal Escalopes with Cream Sauce
These are delicious served with a seasonal green vegetable such as buttered courgettes or broccoli. Fresh tarragon has a far better flavour than dried tarragon in this recipe, so be…
Saute de Veau Marengo
This is a veal stew made with white wine, shallots, garlic, mushrooms, and tomato paste.
Ratatouille Veal
Veal is a staple of French cooking, but it tastes just as good with ratatouille. This dish has all the flavors you love so much without any of the meat.
Fricassee of Veal
A Fricassee of Veal is a savory French cooking dish consisting of veal pieces in a sauce containing wine, stock, onions, and often other vegetables. It's often served with rice…
Veal Goulash with Caraway Dumplings
Deliciously comforting and hearty veal goulash with caraway dumplings.
Veal Cutlets in Basil
Veal cutlets in basil recipe is a very quick and easy dinner recipe, perfect for a weeknight dinner.
Veal Porkolt
Bored of the same old dinner? Tired of making the same meals? Try this new recipe for Veal Porkolt.
Roast Loin of Veal
One of the most elegant dishes to serve, roast loin of veal is simple to make and the perfect centerpiece for a dinner party.
Veal Escalopes in Cream
This quick and easy recipe is perfect for date night, but also works for lunch, dinner, or snacks. Veal escalopes are pan-fried until golden brown and served with a creamy…
Veal Paprika
This is a favorite dish in the Hungarian cuisine. This is a delicious and tender dish with a rich flavor. The recipe is easy to make and it takes only…