Browsing Ingredient: Cod
Glazed Shells of Cod in White Wine Sauce
Coquille de Cabillaud Glace an Vin Blanc
Cod in Paprika Sauce
Creamy paprika sauce complements the flavour of cod magnificently in this tasty recipe.
Seviche
Do not be put off by the thought of eating raw fish, as the cod will ‘cook’ in the spicy marinade and the result is absolutely delicious.
Creamed Fish Pie
Firm, juicy cod is used for the filling of this warming pie. Caraway seeds add interest and flavour to the sauce, and the dish has a creamy topping of mashed…
Pan Fried Scrod with Butter Sauce
Scrod is a young cod and is usually served filleted in the United States. This simple dish brings out the fresh flavour of the fish; if you prefer the fish…
Cod in A Spicy Yogurt Crust
Everyday cod takes on a touch of the Middle East in this recipe. A delicious mixture of herbs and spices is added to the yogurt marinade, which forms a crisp…
Salt Cod, Biscay Style (Bacalao a la Viscaina)
Salt cod is immensely popular all over Spain and it is cooked in a variety of delicious ways. This particular dish is a classic from the Basque country.
Creamy Cod Appetizer
Add only enough milk to make the potatoes creamy; if too soft, they will not hold their shape after piping.