Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving.
Browsing Ingredient: Trout
Marinated Trout with Egg Sauce
The simply-prepared sauce in this dish allows the flavour of the fish to shine through
Grilled Fish with Romescu
Romescu is a sauce that evolved from a fish stew recipe and is still often considered a dish on its own. It is simple to make and has a strong,…
Trout with Herbs
The miller (meunier) caught trout fresh from the mill stream and his wife used the flour which was on hand to dredge them with, or so the story goes.
Smoked Trout Pâté
The method is suitable for many other types of smoked fish and here trout is blended with lemon juice, butter and cream to make a rich pate.
Baked Trout with Cucumber Sauce
A cold dish that would be ideal for a summer gathering. Use freshwater trout, that is, river, lake or rainbow trout. These are now increasingly easy to find at supermarkets….
Stuffed Trout in A Wine Sauce
An old recipe which originally called for ‘savoury herbs’ in the stuffing. This term covered all the common garden herbs, so although thyme and rosemary are specified here, you could…
Braised Fish in Chilli and Garlic Sauce
Any whole fish is suitable for this dish; try sea bass, grouper or grey mullet, if you like. Also, if you can’t find Chinese wine, use dry sherry instead.
Fresh Fried Trout
This recipe for fried trout is a classic dish that can be prepared in a variety of ways. The recipe includes a step-by-step guide, easy to follow directions, and simple…
Trout with Almonds (Truites Aux Amandes)
The trout is moist and tasty, with a crispy skin. The almonds are hearty and flavorful.
Steamed trout with yogurt
This simple dish is perfect for a fast, light meal. With the creamy yogurt sauce your trout will taste incredible. Serve boiled new potatoes with the trout.
Trout Parcels with Cucumber and Lemon
Hundreds of recipes have been created for this popular and delicious fish. Many Victorian recipes used a traditional English method of baking trout which involved wrapping the fish in a…