This recipe for fried trout is a classic dish that can be prepared in a variety of ways. The recipe includes a step-by-step guide, easy to follow directions, and simple…
Browsing Ingredient: Trout
Trout with Almonds (Truites Aux Amandes)
The trout is moist and tasty, with a crispy skin. The almonds are hearty and flavorful.
Steamed trout with yogurt
This simple dish is perfect for a fast, light meal. With the creamy yogurt sauce your trout will taste incredible. Serve boiled new potatoes with the trout.
Trout Parcels with Cucumber and Lemon
Hundreds of recipes have been created for this popular and delicious fish. Many Victorian recipes used a traditional English method of baking trout which involved wrapping the fish in a…