Browsing Cuisine: Asian

Chicken Vegetable Firepot

Firepots’ are the Chinese equivalent of fondues the main offering is cooked in a central ”pof at the table and eaten with garnishes and side dishes grouped around the central…

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Egg Foo Yung #2

This is the Chinese version of the western omelet. It is usually served either on its own {or with a filling, as the following recipe), or it can be cut…

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Chow Farn (Fried Rice)

This is one of the basic dishes of Chinese cuisine and can be either served on its own, or used as an elaborate rice accompaniment dish.

Chinese Roast Pork

This dish can be eaten either hot or cold and is traditionally accompanied by Chinese mustard.

Pork in Ground Rice

This delicious dish is traditionally served with a variety of dips such as tomato-soy sauce (mix together equal quantities of tomato ketchup and soy sauce), garlic-soy (finely chop 3 garlic…

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Cantonese Lobster

This is one of the most popular Chinese dishes outside China and exemplifies Cantonese cooking. To he truly authentic, live lobsters should be used, but for convenience {and the squeamish!),…

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Diced Pork on Crackling Rice

Kuo Pa fou Tin – The English translation of this dish describes the sound the rice is supposed to make when the pork sauce is poured over it.

Hot And Sour Soup

This soup is a speciality of the province of Szechuan in western China and has a most unusual but very attractive taste. Sesame oil can be obtained from health food…

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