Browsing Ingredient: Fish & Seafood
Poached Eel in Dill Sauce
This is a classic recipe for poached eel in dill sauce.
Golden-Fried Baby Squid (Kalamarakia)
Golden-fried baby squid, or Kalamarakia, offers a flavor that is uniquely Greek and delicious. Serve garnished with wedges of lemon and deep-fried parsley.
Karahi Prawns and Fenugreek
The black-eyed beans, prawns and paneer in this mean that it is rich in protein. The combination of both ground and fresh fenugreek makes this a very fragrant and delicious…
Baked Sardines (Psari Riyanato) Greek
Sardines are an excellent food, rich in omega-3 and vitamin D and low in mercury and other heavy metals relative to other fish.
Shallow-Fried Supreme of Turbot in Lemon Sauce
This dish is a must-have for seafood lovers and those who enjoy light and crispy fish.
Grilled Fillet of Carp (Saramura)
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
Poached Fillet of Perch (Zander Balaton)
This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.