Small Fish Fillet Batter

Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)

Shallow-Fried Fish Fans (Boquerones Fritos)

Goujons of Sole Murat (Goujons de Sole Murat)

Grilled Herring with Mustard Sauce (Hareng Grillé)

Grilled Fillet of Plaice with Parsley Butter

Grilled Dover Sole #2 (Sole de Douvre Grillée)

Poached Supreme of Haddock with Anchovy Sauce

Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)

Marinated Mackerel Steak (Caballa en Escabeche)

Fried Fillet of Sole, French Style

Fried Goujons of Sole, Sauce Tartare (Coujons de Sole Frits)

Poached Halibut Steak with Parsley Sauce (Trongon de Fletin)

Fried Fillet of Plaice, Tartare Sauce

Fried Devilled Whitebait (Blanchailles Diablées)

Haddock Monte Carlo

Gefillte Fish

Poached Eel in Dill Sauce

This is a classic recipe for poached eel in dill sauce.

Golden-Fried Baby Squid (Kalamarakia)

Golden-fried baby squid, or Kalamarakia, offers a flavor that is uniquely Greek and delicious. Serve garnished with wedges of lemon and deep-fried parsley.

Karahi Prawns and Fenugreek

The black-eyed beans, prawns and paneer in this mean that it is rich in protein. The combination of both ground and fresh fenugreek makes this a very fragrant and delicious…

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Baked Sardines (Psari Riyanato) Greek

Sardines are an excellent food, rich in omega-3 and vitamin D and low in mercury and other heavy metals relative to other fish.

Shallow-Fried Supreme of Turbot in Lemon Sauce

This dish is a must-have for seafood lovers and those who enjoy light and crispy fish.

Grilled Fillet of Carp (Saramura)

The carp can be grilled in a variety of ways, and this recipe is one of the most popular.

Poached Fillet of Perch (Zander Balaton)

This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.