Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)
Ingredients
- sieved yolks of 10 hard-boiled eggs
- 3 1/2 oz chopped shrimps
- 2 oz lightly sauteed chopped onion
- melted butter
- chopped fresh herbs
Instructions
- Combine the sieved yolks of 10 hard-boiled eggs with 100 g chopped shrimps and 50 g lightly sauteed chopped onion.
- Fill the whites with the mixture and place into a buttered dish.
- Coat with chicken veloute and sprinkle with melted butter and chopped fresh herbs.
Calories: 184 kcal
Carbohydrates: 2 g
Protein: 19 g
Fat: 11g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 449 mg
Sodium: 186 mg
Potassium: 238 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 594 IU
Vitamin C: 1 mg
Calcium: 81 mg
Iron: 2 mg