Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)

Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)

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Servings: 4
Calories: 184

Ingredients
 

  • sieved yolks of 10 hard-boiled eggs
  • 3 1/2 oz chopped shrimps
  • 2 oz lightly sauteed chopped onion
  • melted butter
  • chopped fresh herbs

Instructions

  • Combine the sieved yolks of 10 hard-boiled eggs with 100 g chopped shrimps and 50 g lightly sauteed chopped onion.
  • Fill the whites with the mixture and place into a buttered dish.
  • Coat with chicken veloute and sprinkle with melted butter and chopped fresh herbs.
Calories: 184 kcal
Carbohydrates: 2 g
Protein: 19 g
Fat: 11g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 449 mg
Sodium: 186 mg
Potassium: 238 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 594 IU
Vitamin C: 1 mg
Calcium: 81 mg
Iron: 2 mg
Cuisine Spanish
Ingredients Egg, Shrimp
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