As a coating for frying, cornmeal is superb. It fries to a crisp crunch and adds subtle flavour of its own.
In China this dish is almost always prepared with freshwater fish, but sea bass is also an excellent choice.
Lubina En Vinagreta Con Alcaparras. Sea bass in vinaigrette is a dish that will be appreciated by people who like fish.
Seabass is cooked in a light broth with mangetout and then baked in the oven with lemon juice.
This seabass baked in spinach garnished with quartered orange slices.