Aloo Kopi Dalna (Potato and cauliflower curry)

Aloo Kathal Tarkari (Jackfruit and potato curry)

Potato and Parwar Cooked with Tomatoes

Bharwan Tamater (Tomatoes stuffed with morel mushrooms)

Bhutte Ki Subzi (Baby corn delight)

Bom Chount (Spicy apples in a tangy sauce)

Dum Monji (Fried kohlrabi curry)

Dum Gogji (Curried turnips)

Dum Olav (Potatoes in a spicy red gravy)

Al Yakkhn (Garlic-flavoured bottle gourd)

Chane Ki Dal (Bengal gram flavoured with tomatoes)

Dahi Pakori (Fried pulse dumplings in yoghurt)

Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry)

Aloo Tamater Tariwaala (Potato-tomato curry)

Bhaja Moong Dal (Broiled green gram)

Erissery (Red gram and pumpkin curry)

Aloo Channa Dalna (Bengali potato and cottage cheese curry)

Narkel Chola Dal (Bengal gram with coconut)

Dal Moong-Masoor (Two-in-one dal)

Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy)

Chaman Olu (Cottage cheese and potatoes)

Chaneko Moong Ko Dal (Garlic-flavoured split green gram)

Kela Kofta (Fried raw banana dumplings in a thick gravy)

Khatti Tur Dal (Tangy red gram)