Glossary
Measurements
Substitutions
Cookitsimply.com
All Recipes
Dishes
Bread
Cakes
Casseroles
Curries
Desserts
Drinks
Puddings
Salads
Soups
Stews
Pastries
Vegetable
Ingredients
Beef
Cheese
Chicken
Duck
Egg
Fish
Fruits
Goose
Lamb
Milk
Offal
Pasta
Pork
Turkey
Veal
Cuisines
American
Asian
British
Chinese
French
German
Greek
Hungarian
Indian
Italian
Japanese
Jewish
Mexican
Portuguese
Spanish
Occasions
Specials
Guides
Tools & Utensils
Cookware
Small Appliances
Knives
Baking
Tea & Coffee
Large Appliances
Browsing:
Curries
Beef curries
Chicken Curries
Fish Curries
Lamb Curries
Vegetable Curries
Aloo Kopi Dalna (Potato and cauliflower curry)
Aloo Kathal Tarkari (Jackfruit and potato curry)
Potato and Parwar Cooked with Tomatoes
Bharwan Tamater (Tomatoes stuffed with morel mushrooms)
Bhutte Ki Subzi (Baby corn delight)
Bom Chount (Spicy apples in a tangy sauce)
Dum Monji (Fried kohlrabi curry)
Dum Gogji (Curried turnips)
Dum Olav (Potatoes in a spicy red gravy)
Al Yakkhn (Garlic-flavoured bottle gourd)
Chane Ki Dal (Bengal gram flavoured with tomatoes)
Dahi Pakori (Fried pulse dumplings in yoghurt)
Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry)
Aloo Tamater Tariwaala (Potato-tomato curry)
Bhaja Moong Dal (Broiled green gram)
Erissery (Red gram and pumpkin curry)
Aloo Channa Dalna (Bengali potato and cottage cheese curry)
Narkel Chola Dal (Bengal gram with coconut)
Dal Moong-Masoor (Two-in-one dal)
Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy)
Chaman Olu (Cottage cheese and potatoes)
Chaneko Moong Ko Dal (Garlic-flavoured split green gram)
Kela Kofta (Fried raw banana dumplings in a thick gravy)
Khatti Tur Dal (Tangy red gram)
Posts navigation
Page
1
Page
2
…
Page
4
Next
Home
»
Curries