Mussels in season are very economical. Most fishmongers sell them and so do supermarkets that have fresh fish counters
Browsing Ingredient: Mussels
Mussels in Red Wine
Red wine makes an unusual, but very pleasant, combination with seafood. This recipe is equally good with clams or cockles.
Provencale Fish Stew
A hearty Mediterranean lunch or dinner, this dish is a real delight for fish lovers.
Mussels and Clams with Tomatoes
Mussels and clams are surprisingly good value and their flavour goes well with the acid touch from the tomatoes. Cooked this way the shellfish flavours are fairly similar although textures…
Shellfish Boil
Chilli peppers add a tangy flavour to this tasty mixture
Mussels in White Wine (Moules Mariniere)
This is one of the most popular of French fish dishes and is a specialty of Brittany. It should be eaten in large bowls, rather like soup–with an extra bowl…
Mussel and Prawn Pie
The pie filling must be cold before covering or the pastry will be soggy.
Pineapple Curry with Prawns and Mussels
This delicious recipe for pineapple curry is perfect for a spicy dinner. The prawns and mussels add protein to the dish and lots of flavour. A great dish to share…
Spaghetti with Mussels
In southern Italy, this traditional dish is called 'Spaghetti con Cozze'. If wished you can use a wholemeal spaghetti for extra fibre, and substitute baby clams for the mussels. Serve…