Browsing Ingredient: Mussels

Mussels in White Wine Sauce

Mussels in season are very economical. Most fishmongers sell them and so do supermarkets that have fresh fish counters

Mussels in Red Wine

Red wine makes an unusual, but very pleasant, combination with seafood. This recipe is equally good with clams or cockles.

Provencale Fish Stew

A hearty Mediterranean lunch or dinner, this dish is a real delight for fish lovers.

Mussels and Clams with Tomatoes

Mussels and clams are surprisingly good value and their flavour goes well with the acid touch from the tomatoes. Cooked this way the shellfish flavours are fairly similar although textures…

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Shellfish Boil

Chilli peppers add a tangy flavour to this tasty mixture

Spaghetti with Mussels

In southern Italy, this traditional dish is called 'Spaghetti con Cozze'. If wished you can use a wholemeal spaghetti for extra fibre, and substitute baby clams for the mussels. Serve…

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