This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
Browsing Cuisine: German
Poached Eel in Dill Sauce
This is a classic recipe for poached eel in dill sauce.
Eggs with Sweet and Sour Sauce (Saure Eier mit Specksauce)
This German dish is made with eggs poached in a sweet and sour sauce. Serve with warm buttered rye bread for a well-balanced, hearty breakfast.
Pickled Cabbage Soup (Sauerkrautsuppe)
Sauerkrautsuppe is a German soup, often made from cabbage and smoked meat, such as bacon or ham. In our case we use chicken stock. It is traditionally eaten in the…
German Potato Salad
Made with new potatoes, onions, butter, vinegar, salt, and sugar. It's tangy and sweet, creamy and crunchy.
French Beans in Sour Sauce (Sure Walschbauna) (German)
An old recipe, the authentic German dish Sure Walschbauna (French beans in sour sauce) for festive occasions.
Boiled Hand of Pork with Beer (Schweinshaxe)
Schweinshaxe is a traditional German dish, usually served as an appetizer. It's a boiled ham hock, traditionally with the skin and some meat still attached.
Lettuce And Pea Soup
Lettuce and pea soup is a simple dish. This hearty dish is made with potatoes, dried peas, onions, chicken stock. Serve with toasted slices of French bread.
Frankfurter Ratatouille
German Ratatouille with green peppers, button mushrooms, cauliflower, tomatoes, packet frankfurters and cheddar.
Braised Red Cabbage with Stuffed Apples
Braised red cabbage is a winter time dish that can be served as a side dish or as the main course. It goes well with any meat, and stuffed apples…
Braised Endive Wrapped in Ham (German)
Braised endive wrapped in ham is a German dish that is known for its light and refreshing taste.
German Rye Bread
A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture.
Cheese Dumplings (Glumskeilchen)
This is my favorite way to make cheese dumplings. They are so delicious!
German Coffee
Forget about making coffee like you're brewing beer for a frat party. This is German brewed coffee, to be enjoyed at any time of the day.
Boiled Knuckle of Pork (Eisbein)
Boiled Knuckle of Pork is not only an economical cut, but it is also good for making soups and stews.
Broad Beans and Bacon in Cream Sauce
Dicke Bohnen in Specksobe, Recipe from Germany.
Potato Pancakes (Grundrezept Fur Kartoffelpfannkuchen)
Tender, golden potato pancakes with a light and fluffy texture. These delicious potato pancakes are easy to make and perfect for breakfast, lunch or dinner!
Forest Mushrooms German Style
Delicately flavored and textured, this is a mushroom dish for the connoisseur.
German Biscuits
A quick and easy recipe for German Biscuits. Enjoy with coffee or tea!
Berlin Style Calf’s Liver
Calf's liver is a great entree to try if you've never done so before, and this recipe will show you how to prepare it in the Berlin style.