This recipe is made with bacon, sausage, and broad beans. One of the best combinations.
Browsing Ingredient: Offal
Sweet and Sour Liver
This traditional Chinese recipe is a favorite among kids and adults alike. Many Chinese families will have this dish on their table at least once a month.
This is a coarse-textured, moist pate, which makes a substantial first course when served with toast. It is equally good for lunch or supper if served with French bread and…
Pate En Croute
Pate encased in a puff pastry case makes a spectacular start to any meal. The pastry trimmings can be used to make an attractive decoration on the top and sides…
Quick Chicken Liver Pate
This pate can be made very quickly as it is not baked. It makes an ideal starter for a dinner party at short notice.
Liver with Wine Sauce
I’ve been making this dish for years now, and it’s one of my favorites. It has a rich, hearty flavor that I find impossible to resist.
Liver Dumpling Soup
This recipe is an excellent choice for the dumpling lover in your family.
A hearty winter's meal, Braised oxtail takes a long time to cook, so be sure to prepare well in advance. As oxtail is rather fatty it is a good idea…
A simple way of giving liver an exotic flavor. Chicken livers may be substituted for the lamb's liver if preferred.
Liver with Orange
This is a good way to make something special out of liver. Oranges give both a piquant flavour to the dish and an attractive finish for serving.
The flavour of tongue pressed at home is far better than the sliced tongue available commercially. It is possible to buy tongue presses in some good kitchen shops and if…
Sweetbreads with Mushrooms and Cream
Despite long preparation, this dish is well worth the time and effort. Serve with light vegetables such as creamed or boiled new potatoes and French or runner beans.
Berlin Style Calf’s Liver
Calf's liver is a great entree to try if you've never done so before, and this recipe will show you how to prepare it in the Berlin style.
One of the simplest dishes to prepare, braised hearts are delicious when served with mashed potatoes and peas.
This is a Flambeed Kidney recipe – a classic dish that will have your taste buds begging for more.
Lights with Soured Cream
This classic dish is perfect for serving with your next dinner party or family gathering.
Milan Style Calf’s Liver
This recipe for Milan Style Calf's Liver is a classic Italian dish that has been around since the 14th century. It is typically served as an appetizer or as part…
Normandy Style Calf’s Kidney
The Normandy Style Calf's Kidney recipe is a traditional French dish served as a main course. It is typically made with beef kidneys, but any type of beef will work.
Pickled Tongue in Madeira Sauce
This is a recipe for pickled tongue in Madeira sauce. It can be prepared as an appetizer or as a main dish, depending on the size of the tongue.
Kidney and Sausage Casserole
This recipe for kidney and sausage casserole is very quick and easy to make. It's hearty, tasty, and budget-friendly.
Chicken Liver Pate
This recipe for chicken liver pate is a great appetizer or can be served with crackers as a main dish.
Warmed Chicken Liver Salad
This warm chicken liver salad recipe is perfect for a winter lunch or dinner. Serve with buttered bread and a glass of red wine.
Lamb’s Liver Parcels with Herbs
Baking liver in greaseproof paper keeps it moist and tender without using any fat. Most herbs can be used with liver, including chives, dried mixed herbs and parsley, or the…
Calf’s Liver with Lime and Sage Leaves
Calf's liver is one of the most tender meats. When it has been pan-fried for just a minute or two on each side, its velvety texture almost melts in the…