Browsing Ingredient: Plaice

Plaice in Cream

Top-quality fish abounds off the East Anglian coast and plaice often features in the catch. It is aflat white fish with a delicate flavour. The skin on one side is…

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Peanut Plaice

Use ordinary raw peanuts, not the roasted or salted varieties, for this recipe. You can leave the skins on or remove them, before chopping, by rubbing them between your fingers….

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Fish Rolls

If you do not have a cooking thermometer or deep-fat frier with its own thermostat, test the heat of the oil by dropping in a 2.5 cm (1 inch) cube…

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