Fish cakes are an economical way of making fish go further. You can, if necessary, replace some of the fish with more breadcrumbs but check the seasoning carefully to make…
Browsing Ingredient: Haddock
Smoked Finnan Haddock with Egg Sauce
True Finnan haddocks are smoked in Findon (corrupted to Finnan), near Aberdeen, but any properly smoked haddock – brownish not bright yellow in colour – will do for this dish
Welsh leek, Bacon and Goat’s Cheese Tart
The Welsh leek lost its place to the daffodil as the national emblem of Wales when Edward was installed as Prince of Wales in 1911, but on St David’s Day…
Ash Wednesday Fish Pie
According to a religious tradition, the consumption of all meats, eggs and dairy produce is forbidden during the 40 days of Lent – hence the use of milk, fat and…
Russian Fish Parcels
Russian Fish Parcels is a rich, decadent dish to make for your family and friends. With a crisp pastry crust filled with succulent fish, this dish is sure to be…
Leek and Smoked Haddock Fish Cakes
These fish cakes are a fast, easy and very delicious meal to make. With only a few fresh ingredients they're also a good choice for when you're short of time…
Good Friday Fish Pie
This recipe for a traditional Good Friday fish pie fills your kitchen with delicious aromas and tastes even better than it smells.