Browsing Cuisine: British

Lancashire Parkin

The parkin is a type of gingerbread made with oatmeal, treacle, sugar and butter.

Treacle Toffee

Many areas of the North have their own recipes for toffee, ranging from the dark, sticky Harrogate variety to the lighter, lemon-flavored Everton version. When making this recipe keep brushing…

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George I Christmas Pudding

George I Christmas Pudding is a delicious and traditional British pudding, made with dried fruits and spices, that was first created in the 18th century.

Irish Stew

Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…

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Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, butter, and swede. It's often served on St. Patrick's Day or other festive occasions.

Irish Country Stew

This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.

Irish Roasted Chicken

Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted…

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Traditional Irish Stew

This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.

St. Brigids Oaten Bread

St. Brigids Oaten Bread is a traditional Irish recipe made with flour, sugar, salt, butter, egg and uncooked oatmeal flakes.

Irish Stew #3

Irish Stew with lamb is a traditional Irish dish, made of lamb, vegetables, and potatoes.

Irish Fadge

A delicious recipe for Irish Fadge, perfect for St Patrick's Day!

Irish Flag

Classic coctail with Green Creme de Menthe and Grand Marnier.

Irish Stew and Dumplings

This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.

Guinness Black Bean Soup

This hearty, thick soup is packed with protein, fiber, and flavor. It's filling enough to be a meal on its own, but can also serve as a light dinner alongside…

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Irish Beef and Guinness

This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.

Gluten Free Highland Oatcakes

The Highland Oatcakes are gluten free and made with oatmeal. They're light, crunchy and ideal for breakfast or anytime of the day.

Shepherdess pie

Shepherdess pie is a savory pie with a peeled and diced potato, featuring layers of chopped onion, finely chopped mushrooms. Baking time in the oven is 20 minutes.

Toasted Oat and Raisin Biscuits

These toasted oat biscuits can be varied according to your taste. Replace the raisins with sultanas, stoned chopped dates or chocolate chips, if you prefer.