The parkin is a type of gingerbread made with oatmeal, treacle, sugar and butter.
A traditional parkin recipe from Yorkshire, England.
Many areas of the North have their own recipes for toffee, ranging from the dark, sticky Harrogate variety to the lighter, lemon-flavored Everton version. When making this recipe keep brushing…
George I Christmas Pudding is a delicious and traditional British pudding, made with dried fruits and spices, that was first created in the 18th century.
Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…
A hearty dish that's perfect for St. Patrick's Day.
Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, butter, and swede. It's often served on St. Patrick's Day or other festive occasions.
A rich fruit loaf that's bursting with flavour and bursting with nuts.
This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.
This is the perfect drink to serve at your St. Patrick's Day party!
Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted…
This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.
St. Brigids Oaten Bread is a traditional Irish recipe made with flour, sugar, salt, butter, egg and uncooked oatmeal flakes.
A delicious traditional Scottish bread, similar to the scones served with clotted cream and jam.
Irish Stew with lamb is a traditional Irish dish, made of lamb, vegetables, and potatoes.
A delicious recipe for Irish Fadge, perfect for St Patrick's Day!
Classic coctail with Green Creme de Menthe and Grand Marnier.
This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.
This hearty, thick soup is packed with protein, fiber, and flavor. It's filling enough to be a meal on its own, but can also serve as a light dinner alongside…
This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.
The Highland Oatcakes are gluten free and made with oatmeal. They're light, crunchy and ideal for breakfast or anytime of the day.
Shepherdess pie is a savory pie with a peeled and diced potato, featuring layers of chopped onion, finely chopped mushrooms. Baking time in the oven is 20 minutes.
These toasted oat biscuits can be varied according to your taste. Replace the raisins with sultanas, stoned chopped dates or chocolate chips, if you prefer.
Gingerbread has always been popular in the North. Children love these shapes.