Browsing Ingredient: Anchovies


Delicious with a glass of chilled white or sparkling wine, anchoiade may also be served as an after-dinner savoury.

Salade Nicoise #3

A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.