Browsing Ingredient: Anchovies
Fried Fish with Garlic Sauce
Fish in such an attractive shape makes an excellent first course.
Anchoiade
Delicious with a glass of chilled white or sparkling wine, anchoiade may also be served as an after-dinner savoury.
Salade Nicoise #3
A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.