Browsing Cuisine: Indian
Cheese Blintzes (Israel)
Fruit such as stoned cherries, segments of mandarin or small slices of peach may be added to the cheese filling.
Chicken cooked with minced lamb and kidney in a tomato gravy
Brown onion paste – Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate…
Bengali chicken stew
Panch phoran – Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use…
Chicken With Black Pepper (Murg Kali Mirch)
A traditional Indian dish, this recipe for Chicken With Black Pepper is a simple and flavorful meal that the whole family will love.
Irani Style Chicken Cooked with Onion Seeds (Murg Kalonji)
This is a classic Persian dish, traditionally cooked with onion seeds. This recipe is for four servings.
Tandoori Sole
Tandoori Sole is a traditional Indian recipe of tandoor roasted sole fish. The dish includes chilli powder, ground coriander, ground cumin, ground ginger, garam masala and garlic. Garnished with coriander…
Indian Yoghurt Drink
This slightly scented drink is known as Lhassi in India, where the recipe originated. It is smooth and mild and particularly refreshing when very cold. You might like to serve…
Curried aubergine soup
This is a vegan, soy-free version of the popular Indian dish called "Dum Aloo" which is served with chapatis.
Hot Chicken Curry
This fiery curry is a real kick in the mouth. The recipe is quick and easy to make, but packs a punch.
Beef and Aubergine Curry
A hearty and warming beef and aubergine curry recipe, perfect for a chilly night in.