Browsing Ingredient: Swordfish

Swordfish Florentine

Swordfish has an almost “meaty” texture. Here it has a distinctly Mediterranean flavour.

Swordfish Kebabs

Swordfish is one of the most commonly caught fish in Southern Italy and Sicily. It won’t fall apart during cooking – a bonus when making kebabs

Swordfish Provencal

Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.