Browsing Cuisine: Spanish

Baked Eggs With Ham And Chorizo

Huevos A La Flamenca this classic Spanish egg dish was named after the palace of La Flamenca in Aranjuez, the former spring residence of the Spanish kings. Others say it…

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Artichokes With Cured Ham

Alcachofas Con Jamon Serrano For this recipe, you need the tiny, often purplish-green variety of artichoke, available in early summer before it develops the hairy choke above the heart. Jamon…

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Braised Onions

Cebollas Guisadas Choose onions about the size of shallots, but not quite as small as pickling onions. A fast way to peel them and to keep a nice shape is…

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El Cocido

This meal-in-a-pot forms the classic family feast beloved of all Spaniards, rich or poor, in every region. It is known by different names in each area, but is essentially the…

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Spanish Gazpacho Soup

There are more than thirty variations of gazpacho, only some of which are the familiar raw, cold, tomato-based mixture. This version is typical of Andalusia in the hot south. Originally,…

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Pan-Grilled Steaks With Olive Sauce

Entrecote A La Plancha Con Salsa De Aceitunas Spanish fries and pimientos de Padron are the classic accompaniments for grilled meats. Spanish fries, served with almost every restaurant main course…

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Spanish Flatbread

A coca is an open empanada, a bit like a pizza, that originates in Catalonia and the Balearics. It is cooked in communal outdoor stone or brick ovens. There are…

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