This recipe for Sesame Seed and Aniseed Biscuits is one of our favorites – not too sweet, but with a spicy hit of aniseed.
One of the simplest ways to enjoy the flavors of Spain is with omelette of spinach and salt cod.
Huge quantities of garlic are essential for this recipe and should be eaten squashed onto the chicken.
This hot, spicy dish could claim dual nationality since tradition has it that it was 'invented' in what are now the border states of the United States and Mexico. Whatever…
A rich, caramelized Spanish dessert that is made by combining almonds with sugar and honey.
With a few simple ingredients from your pantry, you can whip up a batch of these fried choux pastry treats for your friends and family to enjoy.
This is a quick and easy recipe for tuna and potato stew that serves as a great lunch or dinner option.
Empanada GallegaThere are many methods and combinations of ingredients used to make masa de empanada, the dough for covered pies. This version is from Galicia in north-west Spain – in…
Esparragos Trigueros A La Plancha – Asparagus served with salsa mayonesa (fresh mayo), sel marina (coarse sea salt) and choricitos fritos (sauteed sliced baby chorizos) is a simple dish. True…
Lubina En Vinagreta Con Alcaparras. Sea bass in vinaigrette is a dish that will be appreciated by people who like fish.
This recipe for fried trout is a classic dish that can be prepared in a variety of ways. The recipe includes a step-by-step guide, easy to follow directions, and simple…
If you're looking for a fun, easy recipe for your next family dinner, look no further than Potatoes In Shirts.
The perfect, quick and easy recipe for potato fritters with chorizo.
Chicken cooked with saffron rice is a dish which can be eaten anytime of the day. The sweetness from the rice balances the saltiness of the chicken.
Lentejas Salteadas Con Setas
Emparedados Calientes are tasty hot sandwiches that are easy to make. They are perfect for a quick lunch or dinner.
Clams are cooked with white beans for a seafood dish.
Hake in Garlic Sauce with Clams is a simple dish of fish simmered in garlic sauce with clams.
"Pato con Aceitunas" is a traditional dish of Spain that is made with duck, olives, and white wine.
Cod fillets can make a healthy treat when cooked at home. Here, they are marinated Spanish-style in a mixture of lemon juice, garlic and herbs. This dish goes particularly well…
Among the many variations of paella – Spain’s most famous dish – this recipe is particularly colourful. It comes from the north-east coast of Spain, and reflects the abundance and…