Turkey with Celery Sauce

This magnificent stuffed turkey would once have formed the centrepiece on a Victorian sideboard, flanked by a boiled ham, tongue or pickled pork. The celery sauce is a traditional accompaniment,…

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Norfolk Turkey Breast with Asparagus

This recipe combines two of East Anglia’s most celebrated products. Norfolk has long been an important turkey farming centre and the small joints and breasts that are readily available mean…

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Turkey Toss

Basmati rice, available from supermarkets and Indian and continental grocers, is a type of rice used in Indian cookery; it is ideal for savoury dishes as it has a full…

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Turkey Parcels

Turkey escalopes, thin slices of meat cut from the breasts, are available in packets at large supermarkets. You will need 2 escalope parcels per person.