Browsing Ingredient: Turkey
Turkey with Celery Sauce
This magnificent stuffed turkey would once have formed the centrepiece on a Victorian sideboard, flanked by a boiled ham, tongue or pickled pork. The celery sauce is a traditional accompaniment,…
French Christmas Turkey with Chestnuts
The traditional French Christmas meal takes place on Christmas Eve, and lasts long into the night. It’s more usual to make this dish with goose, but you can use turkey…
Norfolk Turkey Breast with Asparagus
This recipe combines two of East Anglia’s most celebrated products. Norfolk has long been an important turkey farming centre and the small joints and breasts that are readily available mean…
Farmhouse Turkey and Ham Pie
SPECIAL OCCASION Add 1 tablespoon dry white wine instead of the lemon juice to the sauce.
Turkey Toss
Basmati rice, available from supermarkets and Indian and continental grocers, is a type of rice used in Indian cookery; it is ideal for savoury dishes as it has a full…
Turkey Parcels
Turkey escalopes, thin slices of meat cut from the breasts, are available in packets at large supermarkets. You will need 2 escalope parcels per person.