Carp is a favourite fish in Poland and is prepared in numerous ways. This dish is popular on Christmas Eve.
Browsing Ingredient: Carp
Grilled Fillet of Carp (Saramura)
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
Baked Carp in Cider (Pechionyi Karp v Pive)
The best way to cook a whole carp is to steam it on a rack of willow sticks, but an old-fashioned Russian way of cooking it is to bake it…