Browsing Ingredient: Scallops
Scallops with Wine Sauce
Scallops make an attractive starter with their flat open shells used for serving. This recipe coats them in a wine sauce and is quite rich, so be sure to follow…
Scallops Provencal
This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Warm Scallops and Fennel with Tomato Dill Dressing
This recipe is Gluten free, Wheat free and Dairy free.
Baked Scallops with Garlic and Herbs
The season for scallops is autumn to spring, and a sweet sea-salt smell indicates their freshness. The fishmonger will open and clean them for you, but they are usually already…