This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Browsing Ingredient: Scallops
Warm Scallops and Fennel with Tomato Dill Dressing
This recipe is Gluten free, Wheat free and Dairy free.
Baked Scallops with Garlic and Herbs
The season for scallops is autumn to spring, and a sweet sea-salt smell indicates their freshness. The fishmonger will open and clean them for you, but they are usually already…