Browsing Ingredient: Scallops

Scallops with Wine Sauce

Scallops make an attractive starter with their flat open shells used for serving. This recipe coats them in a wine sauce and is quite rich, so be sure to follow…

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Scallops Provencal

This dish is a French classic. These scallops are cooked in butter with garlic and parsley.

Baked Scallops with Garlic and Herbs

The season for scallops is autumn to spring, and a sweet sea-salt smell indicates their freshness. The fishmonger will open and clean them for you, but they are usually already…

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