Braised red cabbage is a winter time dish that can be served as a side dish or as the main course. It goes well with any meat, and stuffed apples…
Browsing: Main Dishes
A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.
Greek Roast Lamb
Greek Roast Lamb is a classic dish, with a particular Greek flavor. It's easy to cook and delicious as a main or as a side dish. Roasting the lamb in…
Beef and Onions in Red Wine (Stiff to)
Beef and Onions in Red Wine is an old-fashioned beef stew recipe. The addition of onions makes it more filling, and the wine gives it a rich flavor.
Greek Style Lamb with Cherry Tomatoes, Courgette and Apricot
This dish is a modern take on the traditional Greek dish, where lamb is usually served with potatoes.
Moussaka (or mousaka) is a traditional Greek dish, made of layers of eggplant, ground beef, tomato sauce and baked in a single pan.
Classic Roast Turkey
This classic roast turkey recipe is for all of the turkey lovers out there. It's easy to prepare and tasty too! Serve surrounded by vegetables and stuffing balls and garnished…
Roast Turkey with Celery
Roast turkey with celery – a healthy way to serve the traditional Christmas or Thanksgiving dish.
Christmas Pork with Spiced Apples and Prunes
Pork is braised with apples, prunes, and spices for a delicious dish that is perfect for the holidays.
Lamb with walnut stuffing
Ask your butcher to bone the leg of lamb: it is essential to order in advance, especially at Easter time.
A recipe for the perfect Easter Lamb that will be the centerpiece of your table.
This is a traditional Romanian dish, typically made with pork, and seasoned with paprika or hot pepper.
Corned beef and vegetables
A hearty dish that's perfect for St. Patrick's Day.
Irish Roasted Chicken
Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted…
Valentine Pork au Poivre
This Valentine's Day, cook up a little love with this decadent pork dish. Hearty and playful, this dish is perfect for any occasion.
Dairy Free Orange Stuffed Lamb
Lamb weighed with bone and then boned and butterflied by your butcher. Keep the lamb bones to make stock if you have time. Cool and refrigerate the drained stock, skim…
Turbot and Prawn Creole
Prawns and turbot creole with tomatoes, onions, celery, pepper, basil and garlic. Garnish it with whole cooked prawns.
Tandoori Sole is a traditional Indian recipe of tandoor roasted sole fish. The dish includes chilli powder, ground coriander, ground cumin, ground ginger, garam masala and garlic. Garnished with coriander…
Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.
Stir fried crab and sole
Stir fried crab and sole with vegetables and avocado garnished with finely chopped fresh parsley or dill.
Steamed trout with yogurt
This simple dish is perfect for a fast, light meal. With the creamy yogurt sauce your trout will taste incredible. Serve boiled new potatoes with the trout.
Skate with courgettes
Skate with courgettes – the easiest skate recipe. Ready in less than 20 minutes, this recipe is perfect for a quick and healthy midweek meal.
Seabass baked with mangetout
Seabass is cooked in a light broth with mangetout and then baked in the oven with lemon juice.
Seabass baked in spinach
This seabass baked in spinach garnished with quartered orange slices.