Poached Eel in Dill Sauce

Poached Eel in Dill Sauce

5 from 1 vote
This is a classic recipe for poached eel in dill sauce.


  • eels
  • salt
  • wine vinegar
  • court - bouillon


  • Cut skinned and cleaned eels into 5 cm sections, rub with salt, then marinate in hot wine vinegar.
  • Poach the eel in court-bouillon made with the vinegar and serve accompanied by a sauceboat of white wine sauce containing chopped dill.
Cuisine German
Ingredients Eel, Fish & Seafood
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