Browsing Ingredient: Herring
Polish Style Herring
Herring, prepared in any form, is a national favourite in Poland. These fish can be prepared well in advance and stored in their marinade.
Cumberland Stuffed Herrings with Mustard Sauce
Mustard sauce makes a good accompaniment to the oily flesh of herrings and English mustard has the ‘bite’ needed to make a good contrast with the rich fish. If herrings…
Scottish Herrings in Oatmeal
The oatmeal in this dish adds to its bulk and fibre as well as absorbing the rich oiliness of the herrings. Herrings are economical fare, in season all year and…
Grilled Herrings with Dill and Mustard
Dill and mustard give herring a delicious tangy flavour.
Bangra Masala (Spiced Herrings)
This dish is from the west coast of India, where fish is abundant and plays an important part in the staple diet. Bangra is a fish found around the coasts;…
Selsey Soused Herrings
This dish gets its name from Selsey in Sussex and dates from a time when herrings were plentiful in the seas off England’s south coast. Halve the herrings lengthways before…
Herrings in Mustard Sauce
Mustard sauce is one of the classic accompaniments for fish and it goes especially well with the richness of herrings.
Baked Herring in Cream (Forshmak)
For those who want to try something really new, unusual and tasty.
Russian Herrings
This Russian Herrings recipe is a traditional European dish that was originally made from pickled herrings, but can be made with boiled herrings.