Browsing Ingredient: Sole
Poached Fillet of Sole Glazed in White Wine Sauce
Poached Fillet of Sole Glazed in White Wine Sauce (Filet de Sole Vin Blanc Glace) Fleurons – Small pieces of puff pastry usually cut into crescent shapes and baked in…
Poached Fillet of Sole in Red Wine Sauce
Fleurons – Small pieces of puff pastry usually cut into crescent shapes and baked in a hot oven. Jus Li – A French term referring to meat juice that has…
Poached Fillet of Sole Dieppoise
Poached Fillet of Sole Dieppoise (Filet de Sole Dieppoise)
Fish, Courgette and Lemon Kebabs
Ask your fishmonger to fillet and skin the sole for you if you feel that you cannot do it yourself.
Fish Milanese
These fish, cooked in the style of Milan, have a crispy crumb coating and the fresh tang of lemon juice.
Tandoori Sole
Tandoori Sole is a traditional Indian recipe of tandoor roasted sole fish. The dish includes chilli powder, ground coriander, ground cumin, ground ginger, garam masala and garlic. Garnished with coriander…