Browsing Ingredient: Beef
Beef Rissoles (Keftethes)
Beef Keftethes are one of the most loved dishes by Greeks. They are typically made with minced beef, onion, garlic, eggs, oregano and olive oil.
Beef and Onions in Red Wine (Stiff to)
Beef and Onions in Red Wine is an old-fashioned beef stew recipe. The addition of onions makes it more filling, and the wine gives it a rich flavor.
Moussaka (Mousaka)
Moussaka (or mousaka) is a traditional Greek dish, made of layers of eggplant, ground beef, tomato sauce and baked in a single pan.
Goulash of Beef (Porkolt)
Goulash is a Hungarian dish that is traditionally made with beef, onions and paprika.
Greek Grilled Meat Balls (Koftah)
Koftah is a dish made from ground beef. This Turkish dish is also popular in the Arabian Peninsula, where it is more commonly known as kofta.
Fresh Spaghetti et Meatballs
This simple, classic spaghetti and meatballs recipe is the perfect easy weeknight dinner your family will love.
Meatballs in Red Wine Sauce
The meatballs are tender and juicy, and the sauce is rich with a nice balance between sweet and savory.
Tournedos Rossini
Tournedos Rossini is a mouth-watering dish cooked with beef tenderloin, mushrooms, and a reduction sauce. It's so easy to make and everyone loves it!
Stir-Fried Beef, or Beef Bowl (Gyudon)
Gyudon is a popular dish where rice is topped with beef and onion simmered in a sweet sauce. This recipe is easy to make with ingredients that most people have…
Boiled Beef, Chicken and Pork with Vegetables
The perfect boiled beef, chicken and pork recipe for your next Sunday family dinner. The vegetables simmer in the pot with the meat to become a delicious and hearty dish.
Beef steak in Cream Sauce (Bifé Marrare)
The flavor of this beef steak in cream sauce recipe is great. I usually have to use all of the sauce just to get the meat moist, but not with…
Minced [Ground] Beef with Chillis (Chilli Con Carne)
This hot, spicy dish could claim dual nationality since tradition has it that it was 'invented' in what are now the border states of the United States and Mexico. Whatever…
Corned beef and vegetables
A hearty dish that's perfect for St. Patrick's Day.
Meat and Vegetable Soup (Soupe Albigeoise)
This is one of the traditional soups of southwestern France. The confit d'oie or pressed goose, which is a specialty of the area, should be included if the soup is…
Stir-Fried Beef with Transparent Noodles
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Porterhouse Steak With Red Wine Sauce
Steaks occupy a special place in the American heart, and no wonder. They are simple and quick to make and absolutely fantastic to eat, whether they be T-bone, sirloin or…
Herb Dumpling Stew
A warm and comforting stew that will fill your home with the delicious smells of autumn.
Irish Stew and Dumplings
This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.
Irish Beef and Guinness
This Irish Beef and Guinness Stew Recipe is a hearty, filling dish that will warm you from the inside out.
Brown Meat Stock
Fresh and simple brown meat stock recipe. Nothing too fancy, just a few ingredients: beef, carrot, celery, onion.
Beef Stock
For broths and meat and vegetable soups. Also used in casseroles and stews, etc. Ask the butcher to chop the bones in easy-to-handle pieces
Brown Beef Stock (Fonds Brun or Estouffade)
From beef bones to vegetables and herbs, this stock makes the most of every browned morsel.