Browsing Ingredient: Crab

Creamy Crab Soup

Serve this as an elegant starter for special dinner parties. Frozen crab meat may be substituted. Use about 4 – 6 oz of white crab meat and omit the addition…

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Crab Patties

The eastern coast states of Maryland and Virginia are noted for their seafood, particularly crab and lobster and this is a typical dish of the region. They may be served…

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Crab Meat Balls

Delicious as a first course or a cocktail snack, crab meat balls can be made ahead, then coated and fried at the last minute

Vinegared Crab

An unusual way of serving fresh crab. You should be able to buy the rice vinegar from a delicatessen or health food shop. If not, substitute white wine vinegar.

Creamy Dressed Crab

This makes a delicious warm weather salad for lunches, light suppers or elegant starters.

Slimmers Crabdip with Crudites

For an attractive display, spoon the dip into a crab shell and arrange the crudites in separate bowls. Use savoury biscuits and crisps instead of the vegetables, but remember that…

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Stir fried crab and sole

Stir fried crab and sole with vegetables and avocado garnished with finely chopped fresh parsley or dill.

Crab Cannelloni with Tomato Sauce

The crab meat and fresh herbs in this cannelloni recipe create a rich, savory filling. The tomato sauce is quick to prepare and compliments the crab nicely.

Crab, Orange and Avocado Salad

The flavours, colours and textures of this simple salad complement each other perfectly. Sprinkling the avocado with lemon juice prevents the flesh from discolouring, and enables you to prepare the…

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