Browsing Ingredient: Crab
Creamy Crab Soup
Serve this as an elegant starter for special dinner parties. Frozen crab meat may be substituted. Use about 4 – 6 oz of white crab meat and omit the addition…
Crab Patties
The eastern coast states of Maryland and Virginia are noted for their seafood, particularly crab and lobster and this is a typical dish of the region. They may be served…
Crab Meat Balls
Delicious as a first course or a cocktail snack, crab meat balls can be made ahead, then coated and fried at the last minute
Vinegared Crab
An unusual way of serving fresh crab. You should be able to buy the rice vinegar from a delicatessen or health food shop. If not, substitute white wine vinegar.
Creamy Dressed Crab
This makes a delicious warm weather salad for lunches, light suppers or elegant starters.
Slimmers Crabdip with Crudites
For an attractive display, spoon the dip into a crab shell and arrange the crudites in separate bowls. Use savoury biscuits and crisps instead of the vegetables, but remember that…
Stir fried crab and sole
Stir fried crab and sole with vegetables and avocado garnished with finely chopped fresh parsley or dill.
Crab Cannelloni with Tomato Sauce
The crab meat and fresh herbs in this cannelloni recipe create a rich, savory filling. The tomato sauce is quick to prepare and compliments the crab nicely.
Crab, Orange and Avocado Salad
The flavours, colours and textures of this simple salad complement each other perfectly. Sprinkling the avocado with lemon juice prevents the flesh from discolouring, and enables you to prepare the…