Poached Fillet of Perch (Zander Balaton)
This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.
- fillets of perch
- lemon juice
- duxelles of mushrooms
- white wine
- fish stock
- soured cream
- sliced boiled potatoes
- Sprinkle fillets of perch with salt and lemon juice and allow to marinate for 30 minutes.
- Place a layer of duxelles of mushrooms in a shallow dish, lay the fillets on top, cover with white wine and fish stock and poach in the oven at 180°C for 10 minutes.
- Remove the fillets and retain. Reduce the strained cooking liquor, add soured cream and seasoning.
- Garnish with sliced boiled potatoes, coat with the sauce and serve