Poached Fillet of Perch (Zander Balaton)

Poached Fillet of Perch (Zander Balaton)

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This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.

Ingredients
 

  • fillets of perch
  • salt
  • lemon juice
  • duxelles of mushrooms
  • white wine
  • fish stock
  • soured cream
  • sliced boiled potatoes

Instructions

  • Sprinkle fillets of perch with salt and lemon juice and allow to marinate for 30 minutes.
  • Place a layer of duxelles of mushrooms in a shallow dish, lay the fillets on top, cover with white wine and fish stock and poach in the oven at 180°C for 10 minutes.
  • Remove the fillets and retain. Reduce the strained cooking liquor, add soured cream and seasoning.
  • Garnish with sliced boiled potatoes, coat with the sauce and serve
Cuisine Hungarian
Ingredients Fish & Seafood, Perch
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