Poached Fillet of Perch (Zander Balaton)

Poached Fillet of Perch (Zander Balaton)

No ratings yet
This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.


  • fillets of perch
  • salt
  • lemon juice
  • duxelles of mushrooms
  • white wine
  • fish stock
  • soured cream
  • sliced boiled potatoes


  • Sprinkle fillets of perch with salt and lemon juice and allow to marinate for 30 minutes.
  • Place a layer of duxelles of mushrooms in a shallow dish, lay the fillets on top, cover with white wine and fish stock and poach in the oven at 180°C for 10 minutes.
  • Remove the fillets and retain. Reduce the strained cooking liquor, add soured cream and seasoning.
  • Garnish with sliced boiled potatoes, coat with the sauce and serve
Cuisine Hungarian
Ingredients Fish & Seafood, Perch
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating