Browsing: Stews

Meat and Vegetable Stew (Olla Podrida)

This filling Spanish dish predates the Inquisition and was, in fact, originally Jewish. It was altered during the Inquisition by the Jewish community to include pork to convince the skeptical…

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Seafood Stew (Cacciucco)

Considered to be one of the glories of Tuscan cooking, this spicy fish stew is the speciality of the port of Livorno, or Leghorn, near Florence. To be really authentic–and…

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Bengali chicken stew

Panch phoran – Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use…

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Greek Chicken Stew

This Greek chicken stew is bursting with flavor! It's easy to make, healthy, and loaded with veggies.

Slow-Cooked Sabbath Stew

There are almost as many recipes for this kind of stew – or cholent as there are Askenazi Jewish families. The idea is to use slow-cooking ingredients, such as tougher…

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Transylvanian Goulash

This is a traditional Romanian dish, typically made with pork, and seasoned with paprika or hot pepper.

Irish Stew

Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…

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Provencal Fish Stew

This is a simplified version of the classic Provencal fish stew known as bouillabaisse. Rouille sauce is a traditional accompaniment. Buy as wide a variety of fish as possible. Choose…

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Irish Country Stew

This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.

Herb Dumpling Stew

A warm and comforting stew that will fill your home with the delicious smells of autumn.

Traditional Irish Stew

This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.

Irish Stew #3

Irish Stew with lamb is a traditional Irish dish, made of lamb, vegetables, and potatoes.

Irish Stew and Dumplings

This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.