Browsing Ingredient: Duck
Crunchy Roast Duck with Turnips
The meat content of a whole duck is low, which is why breasts (magrets) are so popular, while legs are an economical way to produce a delicious meal. Many different…
Duck Confit Tart
Serve this tart warm, with a green salad alongside.
Duck Breasts in Orange
Magrets de Canard a L’Orange is a variation on the classic dish of duck with orange. Duck works well with sweet tastes, and this is a quick and stress-free version…
Derwentwater Duck with Cumberland Sauce
Game flourishes on the moors and lakes of the North and the wild duck of Derwentwater are especially valued for their tenderness and flavour. You can, of course, use any…
Duckling with Green Peas
In this mouthwatering recipe the vegetables are cooked round the duck and take on plenty of flavour, ;yet without being too fatty. If fresh peas are not in season -…
Duck Curry
This basic curry combines the rich taste of duck with a vinegar-based masala and coconut milk? and the result is absolutely superb !
Roast Duck with Grapes
Strain the remaining dripping from the duck into a bowl. Cover and keep in the refrigerator for roasting potatoes. Duck dripping can also be used for roasting parsnips. For easier…