This Greek chicken stew is bursting with flavor! It's easy to make, healthy, and loaded with veggies.
Tzatziki is a Greek yogurt-cucumber-garlic dip that tastes amazing with pita breads or veggies.
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Beef Keftethes are one of the most loved dishes by Greeks. They are typically made with minced beef, onion, garlic, eggs, oregano and olive oil.
A traditional Greek dish made with leeks, olive oil, rice, and tomato puree.
A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.
A traditional Greek salad with feta cheese, olives, tomatoes, onions. The perfect summer dish!
Golden-fried baby squid, or Kalamarakia, offers a flavor that is uniquely Greek and delicious. Serve garnished with wedges of lemon and deep-fried parsley.
The black-eyed beans, prawns and paneer in this mean that it is rich in protein. The combination of both ground and fresh fenugreek makes this a very fragrant and delicious…
Sardines are an excellent food, rich in omega-3 and vitamin D and low in mercury and other heavy metals relative to other fish.
This dish is a must-have for seafood lovers and those who enjoy light and crispy fish.
This easy to prepare dressing is made with almond oil, white wine vinegar, garlic, ground almonds, potatoes and chopped fresh mint.
Greek Roast Lamb is a classic dish, with a particular Greek flavor. It's easy to cook and delicious as a main or as a side dish. Roasting the lamb in…
Beef and Onions in Red Wine is an old-fashioned beef stew recipe. The addition of onions makes it more filling, and the wine gives it a rich flavor.
Fried cheese puffs are a traditional Greek dessert or snack. These fried cheese puffs can be made with different kinds of cheese, this recipe is with grated Kefalotiri cheese.
This dish is a modern take on the traditional Greek dish, where lamb is usually served with potatoes.
Moussaka (or mousaka) is a traditional Greek dish, made of layers of eggplant, ground beef, tomato sauce and baked in a single pan.
Traditional Greek Easter bread, Tsoureki is a sweet, rich, buttery Easter bread that's traditionally made for this special holiday.
Lamb weighed with bone and then boned and butterflied by your butcher. Keep the lamb bones to make stock if you have time. Cool and refrigerate the drained stock, skim…
A Greek twist on a traditional chicken pot pie dish. It's made with lemon instead of the typical cream, and it's big enough to serve six people.