Browsing Ingredient: Cream and Milk
Cucumber and Mint Raita
If you’re grating the cucumber it’s best to squeeze out a little of the juice before mixing with the other ingredients.
Pastry Cream Fillings (Creme Patissiere)
Pastry cream is often used as a filling for mille feuille. It is a light egg custard mixture thickened with a little flour, it can be flavoured with vanilla, lemon,…