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Latest Recipes:
Poached Fillet of Sole Palace
Fish and Shellfish Vol-au-Vent
Yeast Buns
Stuffed Aubergines
Shallow-Fried Supreme of Salt Cod Florentine Style
Poached Fillet of Sole D’Antin (Filet de Sole D’Antin)
Lobster Cardinal (Homard Cardinal)
Scallops in Cheese Sauce (Coquilles Saint-Jacques Mornay)
Stewed Octopus in Tomato Sauce and Basil (Polpi in Umido)
Baked Supreme of Swordfish with Tomato and Herbs
Phulka (India)
Pimento Coulis
Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded.