A traditional Indian dish, this recipe for Chicken With Black Pepper is a simple and flavorful meal that the whole family will love.
This is a classic Persian dish, traditionally cooked with onion seeds. This recipe is for four servings.
This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
This is a classic recipe for poached eel in dill sauce.
This German dish is made with eggs poached in a sweet and sour sauce. Serve with warm buttered rye bread for a well-balanced, hearty breakfast.
Sauerkrautsuppe is a German soup, often made from cabbage and smoked meat, such as bacon or ham. In our case we use chicken stock. It is traditionally eaten in the…
Made with new potatoes, onions, butter, vinegar, salt, and sugar. It's tangy and sweet, creamy and crunchy.
An old recipe, the authentic German dish Sure Walschbauna (French beans in sour sauce) for festive occasions.
Schweinshaxe is a traditional German dish, usually served as an appetizer. It's a boiled ham hock, traditionally with the skin and some meat still attached.
Lettuce and pea soup is a simple dish. This hearty dish is made with potatoes, dried peas, onions, chicken stock. Serve with toasted slices of French bread.
German Ratatouille with green peppers, button mushrooms, cauliflower, tomatoes, packet frankfurters and cheddar.
Braised red cabbage is a winter time dish that can be served as a side dish or as the main course. It goes well with any meat, and stuffed apples…
Braised endive wrapped in ham is a German dish that is known for its light and refreshing taste.
This Greek chicken stew is bursting with flavor! It's easy to make, healthy, and loaded with veggies.
Tzatziki is a Greek yogurt-cucumber-garlic dip that tastes amazing with pita breads or veggies.
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Beef Keftethes are one of the most loved dishes by Greeks. They are typically made with minced beef, onion, garlic, eggs, oregano and olive oil.
A traditional Greek dish made with leeks, olive oil, rice, and tomato puree.
A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.
A traditional Greek salad with feta cheese, olives, tomatoes, onions. The perfect summer dish!
Golden-fried baby squid, or Kalamarakia, offers a flavor that is uniquely Greek and delicious. Serve garnished with wedges of lemon and deep-fried parsley.
The black-eyed beans, prawns and paneer in this mean that it is rich in protein. The combination of both ground and fresh fenugreek makes this a very fragrant and delicious…
Sardines are an excellent food, rich in omega-3 and vitamin D and low in mercury and other heavy metals relative to other fish.