Browsing: Vegetable Dishes
Potato Cakes with Bacon (Dobbekoche)
This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
Pickled Cabbage Soup (Sauerkrautsuppe)
Sauerkrautsuppe is a German soup, often made from cabbage and smoked meat, such as bacon or ham. In our case we use chicken stock. It is traditionally eaten in the…
German Potato Salad
Made with new potatoes, onions, butter, vinegar, salt, and sugar. It's tangy and sweet, creamy and crunchy.
French Beans in Sour Sauce (Sure Walschbauna) (German)
An old recipe, the authentic German dish Sure Walschbauna (French beans in sour sauce) for festive occasions.
Lettuce And Pea Soup
Lettuce and pea soup is a simple dish. This hearty dish is made with potatoes, dried peas, onions, chicken stock. Serve with toasted slices of French bread.
Glazed Leeks with Rice (Prassorizo) Greece
A traditional Greek dish made with leeks, olive oil, rice, and tomato puree.
Greek Salad
A traditional Greek salad with feta cheese, olives, tomatoes, onions. The perfect summer dish!
Cauliflower Fritters (Karnibahar Kizartmasi)
Cauliflower fritters are made from grated cauliflower mixed with lemon juice, eggs, and spices. Serve on a dish paper accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
Microwave Hungarian Mushrooms
This microwave Hungarian mushroom recipe is an easy after-work dish that is quick, healthy, and delicious.
Hungarian Baked Courgette (Tok au Gratin)
This recipe was created to compliment the Hungarian soup, but it also goes very well with rye bread.
Hungarian Potato Salad
This is a traditional Hungarian potato salad recipe. It is a delicious side dish for any meal.
Savoy Cabbage and Potato with Caraway
This savoy cabbage and potato recipe is a delicious, hearty dish that you can make in a single pot!
Hungarian Mushrooms
A quick and easy Hungarian mushrooms recipe, perfect for a light lunch or dinner.
Peas in Parsley Sauce (Hungarian)
This recipe is very easy to make and so delicious. The peas and parsley sauce taste great together and they're a perfect complement to the pork.
Baked Stuffed Celeriac (Toltott Zeller)
If you are looking for a vegetarian meal, this stuffed celeriac is the perfect recipe.
Baked Stuffed Cabbage (Erdelyi Totott Tavaszi Kaposzta)
Learn how to make a hearty, savory, and satisfying stuffed cabbage recipe. It's easy to prepare and so delicious you'll want to go back for seconds.
Brussels Sprouts in Soured Cream (Kelbimbo)
Brussels sprouts are a cruciferous vegetable that can be enjoyed raw or cooked. Learn how to make Brussels sprouts in soured cream, which is a great way to serve this…
Courgette Fritters (Fritelle di Zucchine)
This recipe makes a great side dish or appetizer. Courgette fritters are a delicious way to sneak in veggies, and can be made as a vegan-friendly dish.
Vegetarian Cholent
If desired, add a few raw eggs in their shells to this stew at the simmering stage for extra nourishment.
Japanese Daikon Root And Cabbage Salad
Enjoy a delicious salad made from daikon, cabbage, and carrots tossed with a tangy dressing for a side or main course.
Japanese Spinach And Egg Soup
We've all been there. You get home after a stressful day of work. You have no time to cook so you need fast, soothing meal. Your solution? Japanese Spinach And…
Japanese Asparagus Salad
This asparagus salad is a delicious and healthy way to enjoy asparagus.
Celery Japanese Style
Celery is used in Japanese cooking and recipes and is a popular vegetable throughout Asia. It is also an ingredient in many soups and salads, and can be boiled or…