This is a quick and easy recipe for potato cakes with bacon. The recipe is perfect for breakfast, lunch, or dinner.
Sauerkrautsuppe is a German soup, often made from cabbage and smoked meat, such as bacon or ham. In our case we use chicken stock. It is traditionally eaten in the…
Made with new potatoes, onions, butter, vinegar, salt, and sugar. It's tangy and sweet, creamy and crunchy.
An old recipe, the authentic German dish Sure Walschbauna (French beans in sour sauce) for festive occasions.
Lettuce and pea soup is a simple dish. This hearty dish is made with potatoes, dried peas, onions, chicken stock. Serve with toasted slices of French bread.
A traditional Greek dish made with leeks, olive oil, rice, and tomato puree.
A traditional Greek salad with feta cheese, olives, tomatoes, onions. The perfect summer dish!
Cauliflower fritters are made from grated cauliflower mixed with lemon juice, eggs, and spices. Serve on a dish paper accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
This microwave Hungarian mushroom recipe is an easy after-work dish that is quick, healthy, and delicious.
This recipe was created to compliment the Hungarian soup, but it also goes very well with rye bread.
This is a traditional Hungarian potato salad recipe. It is a delicious side dish for any meal.
This savoy cabbage and potato recipe is a delicious, hearty dish that you can make in a single pot!
A quick and easy Hungarian mushrooms recipe, perfect for a light lunch or dinner.
This recipe is very easy to make and so delicious. The peas and parsley sauce taste great together and they're a perfect complement to the pork.
If you are looking for a vegetarian meal, this stuffed celeriac is the perfect recipe.