Browsing Ingredient: Tuna
Tuna Baked in Parchment
This recipe uses a French technique that is healthy and seals in all the flavour too.
Marinated Tuna
Try this great dish, which should be made using only really fresh tuna, with steamed sliced new potatoes and a green salad.
Tuna Strudel
Make sure the ends of the pastry roll are firmly sealed or the filling will leak out during cooking. Take care when transferring the pastry to the baking sheet. The…
Quick Tuna Pate
This quickly made pate is ideal for impromptu entertaining: made from store-cupboard ingredients, it is really a useful recipe to remember for unexpected guests. Serve with hot wholemeal or granary…
Tuna Puff Pasties
Make sure as much oil as possible is drained from the tuna or it will seep through the pastry during cooking. Serve these unusual pasties with crisp salad ingredients–sticks of…
Tuna And Potato Stew (Marmitako)
This is a quick and easy recipe for tuna and potato stew that serves as a great lunch or dinner option.
Dairy Free Fresh Tuna and Quails Egg Salad Nicoise
A light and refreshing salad that is healthy and full of flavor. This dish can be served at any time of the day, breakfast, lunch, or dinner.
Tuna stuffed globe artichokes
Tuna stuffed globe artichokes are a quick and easy appetizer recipe that comes together in under 40 minutes.
Salade Nicoise #3
A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.
Tuna and Bean Salad
An Italian-style starter, Tuna and bean salad is tangy and refreshing. Serve with fresh granary bread and butter. 175 g (6 oz) black-eye or haricot beans, soaked overnight and drained…