Browsing Ingredient: Tuna

Marinated Tuna

Try this great dish, which should be made using only really fresh tuna, with steamed sliced new potatoes and a green salad.

Tuna Strudel

Make sure the ends of the pastry roll are firmly sealed or the filling will leak out during cooking. Take care when transferring the pastry to the baking sheet. The…

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Quick Tuna Pate

This quickly made pate is ideal for impromptu entertaining: made from store-cupboard ingredients, it is really a useful recipe to remember for unexpected guests. Serve with hot wholemeal or granary…

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Tuna Puff Pasties

Make sure as much oil as possible is drained from the tuna or it will seep through the pastry during cooking. Serve these unusual pasties with crisp salad ingredients–sticks of…

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Salade Nicoise #3

A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.

Tuna and Bean Salad

An Italian-style starter, Tuna and bean salad is tangy and refreshing. Serve with fresh granary bread and butter. 175 g (6 oz) black-eye or haricot beans, soaked overnight and drained…

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