Browsing Cuisine: French
Blue Cheese Bake
The French name for this dish – Soupe au Fromage – is wonderfully misleading. It isn’t a soup by modern standards, but it is an old and very comforting baked…
Aioli with Herbs
Use this versatile sauce as a dip for raw vegetables, or as an accompaniment to grilled fish. Replace the herbs with a finely chopped chilli to make a hot spicy…
Normandy Trout
Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving.
French Onion Soup
Subtle, smoky-flavoured Soupe a l’Oignon is associated with the re’veillon on Christinas Eve, and is a traditional winter favourite.
Cherry Clafoutis (French)
This simple pudding can also be made with other soft fruits, such as apricots, plums, peaches, blackberries and blackcurrants.
French Onion Tart #2
Beautifully smoky-sweet and delicate, Tarte a l’Oignon is perfect as a main course with a summer salad, or as an autumn starter.
Pears Poached in Red Wine
Poires au Vin Rouge is a terrific way of preparing autumn pears, and fills the house with a marvellous scent of wine and spices. The juice makes a wonderful spicy…