Browsing Cuisine: French

Clafoutis Pancake

Clafoutis Pancake: tender, sweet, and delicate. A beautiful dessert that is perfect for any occasion.

Onion Soup (Soupe a l’oignon)

The classic French onion soup recipe is a hearty, warm, and satisfying dish. It's made with beef stock, onions, butter, and cheese.

Boned Chicken Breasts with Pâté

When Rossini became tired of being a musical prodigy he turned to cooking and one of his ''cooking friends was the great French chef Auguste Escoffier, who created Supremes de…

Read More

Pâte Crepes (Crepe Batter)

This is a basic crepe batter–to make a savoury version sift 1/2 teaspoon of salt with the flour at the beginning of the recipe: to make a sweet batter, beat…

Read More

Sauce Bechamel (White Sauce)

This is the single most important sauce in the whole of French cooking and is reputed to have been introduced into the national cooking repertoire during the reign of Louis…

Read More

Provencal Fish Stew

This is a simplified version of the classic Provencal fish stew known as bouillabaisse. Rouille sauce is a traditional accompaniment. Buy as wide a variety of fish as possible. Choose…

Read More