Browsing Ingredient: Fish & Seafood
Marinated Mackerel with Tarragon
Dill is the herb most commonly used for marinating fish, but there is no reason why other herbs such as tarragon or parsley cannot be used. Mackerel is one of…
Monkfish with Leeks
Monkfish tail has a mild, sweet flavour with a firm texture that holds its shape well during cooking. In this recipe the fish is simply steamed on top of the…
Ash Wednesday Fish Pie
According to a religious tradition, the consumption of all meats, eggs and dairy produce is forbidden during the 40 days of Lent – hence the use of milk, fat and…
Peppered Monkfish Fillets
Monkfish is traditionally known as the ‘poor man’s lobster’, because it used to be substituted for the real thing. It has recently become a popular dish in its own right,…