This simple, classic spaghetti and meatballs recipe is the perfect easy weeknight dinner your family will love.
Browsing Ingredient: Pasta
Tagliatelle with Garlic Butter
Pasta is not difficult to make yourself, just a little time consuming. The resulting pasta only takes a couple of minutes to cook and tastes wonderful.
Italian Spaghetti Bolognese
This classic spaghetti Bolognese recipe is rich in flavour and makes an excellent mid-week dinner.
Spicy Noodle Pudding
The best spicy noodle pudding recipe! It's easy to make, spicy, and delicious.
Thai Noodles with Chinese Chives
Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 – 5 minutes.
Stir-Fried Beef with Transparent Noodles
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Tan Mein (Soup Noodles)
Tan mein is eaten all over China, and primarily as a main or noodle course rather than as a soup course, despite the name.
Gnocchi In Red Wine Sauce
Gnocchi in red wine sauce is the perfect comfort food. This recipe will show you how to make gnocchi with red wine sauce, and it's so simple to do.
Curry Fried Noodles
This easy curry fried noodles recipe is spicy, filling, and fast. The perfect dish for a quick weekday dinner!
This simple and delicious pasta salad recipe is perfect for a summer barbecue or potluck. It's quick and easy, and requires only a few ingredients to make.
A lasagne verdi is a delicious, traditional Italian dish. Learn how to make this lasagna with spinach and ricotta cheese from scratch.
Cannelloni Stuffed with Spinach and Cheese
'Cannelle' means pipes in Italian, and 'cannelloni' means large pipes. This pasta dish is baked in a herby tomato sauce made with tinned, chopped tomatoes – which are useful for…
Chicken and Mushroom Risotto
A true Italian risotto should have a thick and creamy consistency, which can only be obtained by using the right kind of short-grain rice. Many supermarkets sell 'Italian risotto rice',…
Chicken, Artichoke and Tarragon Pasta
The fresh, light flavors of chicken, artichoke and tarragon are a perfect complement to pasta. Tender pieces of chicken combine with artichokes and the delicate flavor of tarragon in this…
Crab Cannelloni with Tomato Sauce
The crab meat and fresh herbs in this cannelloni recipe create a rich, savory filling. The tomato sauce is quick to prepare and compliments the crab nicely.
Creamy Mushroom and Walnut Pasta
Yoghurt replaces the rich cream and butter sauce traditionally used in this recipe – yet it still has a rich and creamy taste. The farfalle pasta used in this recipe…
'Primavera' is Italian for 'springtime' and this recipe uses fresh spring vegetables, which can be varied according to availability.
Fettucine with Two Pepper Sauce
Fettucine is a fresh, noodle-shaped pasta made with eggs and plain wheat flour-which results in a lighter dough than pasta made with durum wheat. Available from Italian delicatessens and most…
Fresh Tagliatelle with Tomatoes and Olives
Popular Italian black olives include the slightly acid Liguria, the salty Lugano, the mild Ponentine, and the slightly wrinkled Gaeta. Olives complement a typical, slightly sweet, tomato sauce and pasta….
Linguine with Mushroom Sauce
A quick and easy Linguine with Mushroom Sauce recipe for a perfect weeknight dinner.
Mixed Fish Lasagne
You can vary the fish used in this dish according to personal taste and availability, although it is best to include one smoked variety. The fillets will need to be…
The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions – make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes…
Pasta with Courgette and Carrot Ribbons
Green and white tagliatelle – also known as Paglia e fieno – looks especially attractive mixed with carrot and courgette ribbons. The green pasta is made with spinach. You can…
Quick Spaghetti Carbonara
'Spaghetti alla Carbonara' is the Italian version of bacon and eggs; it is very easy to make. Beaten eggs, added to the spaghetti before the rest of the sauce, are…