Browsing Ingredient: Chicken
Coq au Vin
This is a very old dish, invented – or so the story goes – by Julius Caesar. A group of Gauls had been cornered Asterix-fashion by one of Caesar’s garrisons….
Moghlai Chicken
A typical Kashmiri recipe for chicken.
Chicken with Coriander and Mint
Coriander is one of the most highly perfumed herbs, characteristic of Asian cooking. A good partner, too, for lamb, fish and vegetables. Mint lends a touch of sweetness.
Coq Au Vin (Chicken in Red Wine)
Traditionally made with a mature cockerel in which case, allow at least 4 hours’ cooking time.
Chicken Parcels
These neat puff pastry pasties are filled with a lovely, spicy mixture of chicken chunks, carrots and onion. They are perfect picnic food as they can be made in advance…
Spiced Chicken
Curry powder is increasingly used in British cuisine these days and most supermarkets stock a selection of them in varying strengths. Cayenne pepper used sparingly adds heat. Add mangoor peach…