Browsing Ingredient: Monkfish

Tandoori Monkfish

Usually associated with chicken, this terrific recipe works well with firm while fish fillets, such as monkfish, halibut or Atlantic sea bass, too. Tandoori spice mixture, in a dry, powdered…

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Monkfish with Leeks

Monkfish tail has a mild, sweet flavour with a firm texture that holds its shape well during cooking. In this recipe the fish is simply steamed on top of the…

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Peppered Monkfish Fillets

Monkfish is traditionally known as the ‘poor man’s lobster’, because it used to be substituted for the real thing. It has recently become a popular dish in its own right,…

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