Browsing Ingredient: Monkfish
Tandoori Monkfish
Usually associated with chicken, this terrific recipe works well with firm while fish fillets, such as monkfish, halibut or Atlantic sea bass, too. Tandoori spice mixture, in a dry, powdered…
Monkfish with Leeks
Monkfish tail has a mild, sweet flavour with a firm texture that holds its shape well during cooking. In this recipe the fish is simply steamed on top of the…
Peppered Monkfish Fillets
Monkfish is traditionally known as the ‘poor man’s lobster’, because it used to be substituted for the real thing. It has recently become a popular dish in its own right,…