The combination of fennel’s pronounced aniseed flavour and fish cannot be faulted. A touch of thyme adds robustness.
This is a fish that appears often in Mediterranean cookery.
Red Mullet is a very attractive fish, with a flavour quite like prawns. It is also known as “woodcock of the sea” because it is often served with the liver…
This is a Mediterranean fish with a slight taste of prawns. It is often cooked with the liver left in – a delicacy.
Red mullet is known as the woodcock of the sea because you can eat it all-there’s no need to remove the insides. Cooking in paper conServes all the juices, and…
Red mullet with coriander seeds with incredible flavor, and nice texture – not too firm, but not too soft either.
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.