Browsing Ingredient: Red mullet

Red Mullet Provencale

Red Mullet is a very attractive fish, with a flavour quite like prawns. It is also known as “woodcock of the sea” because it is often served with the liver…

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Red Mullet Baked in Paper

Red mullet is known as the woodcock of the sea because you can eat it all-there’s no need to remove the insides. Cooking in paper conServes all the juices, and…

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Red mullet with chicory

Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.