Hake, a cousin of cod, is available all year round. It has a good, flaky texture and is ideally suited to this recipe, where the flavour is sparked up with…
This classic dish is from Galicia, a province of Spain noted for the excellence of its fish. If hake is unobtainable, cod may be substituted.
If hake is unavailable, cod fillets may be substituted in this Spanish dish.
Hake in Thai Sauce is a recipe with an Asian flair. This dish is easy to make and has a flavor that will please most palates.
Hake in Garlic Sauce with Clams is a simple dish of fish simmered in garlic sauce with clams.