Goose confit is a dish of meat slowly cooked with its own fat. You can make it with a goose or duck. This recipe for Potted Goose (Confit d'Oie) includes…
Goose Stuffed with Dried Fruit is a modern twist on the traditional holiday goose.
This is a simple and tasty way to combine the flavors of Brussels sprouts and goose. This recipe is great as a side dish with roast goose, or for a…
A simple, flavorful goose recipe. Roast a goose and serve with sour cherry sauce for a delicious meal.
A family favorite, this sweet and sour goose stew recipe can be made in the slow cooker for a hearty, healthy meal.
Roast Goose with Fruit Stuffing and Red Cabbage is a perfect balance of sweet and savory flavors. This recipe includes instructions for making this dish with or without the stuffing.
Goose is a traditional holiday dish, but don't over do it. One goose will feed 8-10 people. Pair it with our Cranberry Sauce for the perfect holiday meal.
Roast Goose with Mashed Potato Stuffing is a hearty meal that will feed a lot of people. The stuffing is made from mashed potatoes, sage, onion, salt and pepper.
This is a great recipe for roasted goose. The meat is tender and juicy, and the skin is crispy.
Goose in aspic is a dish consisting of a boned, cooked, and chilled goose served with aspic jelly. Goose in aspic is often served at Christmas and New Year's Eve.
An Italian Goose with Cabbage recipe that yields tender, flavorful, and juicy goose. It can be roasted in the oven or cooked over the stovetop.
Garbure Bearnaise is a French dish with goose and various root vegetables and herbs.
Roast Goose with Apples and Prunes recipe – oven-baked, super tender and succulent goose will be a family favorite.
Goose and Turnip Stew is the perfect, hearty dish for a cold winter night. Find out how to make this traditional meal with our recipe and ingredients list.
The perfect dish for your holiday table. Fresh goose stuffed with a rich, flavorful chestnut stuffing that's been baked to perfection.
Braised goose requires a little more time than most poultry, but the result is worth it.