Grilled Fillet of Carp (Saramura)
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
- fillets of carp
- chopped fresh herbs
- fish stock
- chopped chillies
- shallow-fried polenta
- Coat fillets of carp with chopped fresh herbs, oil and salt and leave for 30 minutes, then grill until golden brown.
- Reduce some fish stock with chopped chillies to a coating consistency, then add butter to make a light sauce.
- Serve the fillets on a slice of shallow-fried polenta, coated with the sauce.