Grilled Fillet of Carp (Saramura)

Grilled Fillet of Carp (Saramura)

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The carp can be grilled in a variety of ways, and this recipe is one of the most popular.


  • fillets of carp
  • chopped fresh herbs
  • oil
  • salt
  • fish stock
  • chopped chillies
  • butter
  • shallow-fried polenta


  • Coat fillets of carp with chopped fresh herbs, oil and salt and leave for 30 minutes, then grill until golden brown.
  • Reduce some fish stock with chopped chillies to a coating consistency, then add butter to make a light sauce.
  • Serve the fillets on a slice of shallow-fried polenta, coated with the sauce.
Cuisine Hungarian
Ingredients Carp, Fish & Seafood
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