Polenta is one of the staple foods of northern Italy, particularly the regions of Lombardy and Veneto. It is used in a variety of ways, including gnocchi as here.
Browsing Cuisine: Italian
Basic Italian Tomato Sauce
This easy recipe for Basic Italian Tomato Sauce is all you need to turn your spaghetti night into a gourmet affair.
Calzone
Recipe for a Calzone – the best way to combine pizza and a sandwich!
Ciabatta Rolls
Ciabatta is a type of bread, usually crusty on the outside and softer in the middle. It's often used to make sandwiches.
Chicken Risotto Milanese
Chicken Risotto Milanese is a one-pot meal bursting with rich Italian flavor.
Fresh Spaghetti et Meatballs
This simple, classic spaghetti and meatballs recipe is the perfect easy weeknight dinner your family will love.
Golden Chicken Risotto
Golden chicken risotto recipe with rice, vegetables, and parmesan cheese. The perfect dinner recipe for a cold day!
Meatballs in Red Wine Sauce
The meatballs are tender and juicy, and the sauce is rich with a nice balance between sweet and savory.
Roman Pan Fried Lamb
Rome is the capital of both the region of Lazio and Italy and thus has become a focal point for specialties from all over Italy. Food from this region tends…
Tagliatelle with Garlic Butter
Pasta is not difficult to make yourself, just a little time consuming. The resulting pasta only takes a couple of minutes to cook and tastes wonderful.
Mascarpone Cheesecake
Mascarpone cheesecake is a traditional Italian dessert. It's rich, creamy, and made with eggs and cream cheese for a decadent treat.
Neapolitan Doughnuts (Zeppole)
A recipe for Neapolitan doughnuts – these are perfect for your next party or just a special treat.
Tournedos Rossini
Tournedos Rossini is a mouth-watering dish cooked with beef tenderloin, mushrooms, and a reduction sauce. It's so easy to make and everyone loves it!
Courgette Fritters (Fritelle di Zucchine)
This recipe makes a great side dish or appetizer. Courgette fritters are a delicious way to sneak in veggies, and can be made as a vegan-friendly dish.
Chicken Pepperonata
A recipe for a quick, easy, and healthy dish featuring roasted peppers and chicken.
Skewered Chicken Spirals
Recipe for easy, healthy, and delicious skewered chicken spirals. These are perfect for an appetizer or light dinner.
Pistachio Ice-cream (Gelato Di Pistacchio)
You will need either an ice-cream maker with paddles or a churn for this recipe. Serve with crisp wafers or, to be really authentic, little amoretti biscuits {cookies).
Italian Spaghetti Bolognese
This classic spaghetti Bolognese recipe is rich in flavour and makes an excellent mid-week dinner.
Christmas Ciabatta Sandwich
A fresh, buttery, ciabatta bread sandwich filled with cooked turkey and lettuce and tomatoes.
Green Easter Pie
This green pie is a true holiday classic. Toped with the breadcrumbs and marjoram.
Rosemary Bread (Italy) Easter
Rosemary Bread Recipe, also known as Pane Rosmarinato, is a classic Easter bread served in Italy.
Italian Mixed Stew
A hearty Italian-inspired recipe for a mixed stew that is perfect in colder months.
Tuscan Vegetable Soup
Tuscan Vegetable Soup is a classic Italian soup traditionally made with fresh vegetables and broth. You can use canned vegetables and broth to make it easier to prepare.
Gnocchi In Red Wine Sauce
Gnocchi in red wine sauce is the perfect comfort food. This recipe will show you how to make gnocchi with red wine sauce, and it's so simple to do.