Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 – 5 minutes.
Browsing Cuisine: Chinese
Thai Sweet-and-sour Pork
Sweet and sour is traditionally a Chinese creation but the Thais do it very well. This version has an altogether fresher and cleaner flavor and it makes a good one-dish…
Fragrant Thai Meatballs
Thai meatballs are a delicious fusion of Thai and Italian cuisines. A perfect party appetizer or weeknight dinner with spaghetti or rice.
Shrimp Fritters
No need to settle for fried fish with tartar sauce. These Shrimp Fritters are a healthier, more flavorful alternative – and they're just as good.
Stir-Fried Beef with Transparent Noodles
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Stir Fried Mixed Vegetables With Water Chestnuts
This dish has a delightfully crunchy flavor. If mange-tout (snow peas) are not available, green or French beans may be substituted. Bamboo shoot and water chestnuts may be obtained from…
Stir Fried Shrimps with Cashews
Stir-fried shrimps with cashews is a popular dish in China. It is simple, quick and delicious.
Sweet and Sour Chicken
This recipe is sweet and sour chicken with pineapple chunks, bell pepper slices, and spring onion.
Sweet and Sour Liver
This traditional Chinese recipe is a favorite among kids and adults alike. Many Chinese families will have this dish on their table at least once a month.
Sweet and Sour Pork
This sweet and sour pork recipe is packed with flavor and has a delicious tangy sauce. The best part? It's so easy to make, it takes just minutes!
Sweet and Sour Vegetables
The basic sweet and sour sauce is usually served with pork, chicken or fish in the west, but it can be served with vegetables, too, and the result is delicious.
Tan Mein (Soup Noodles)
Tan mein is eaten all over China, and primarily as a main or noodle course rather than as a soup course, despite the name.
Winter Prawns or Shrimps
Prawns or shrimps are a winter delicacy and we have a splendid recipe for you to cook them.
Wonton Dough
Roll out the dough very thinly, to not more than about 1/8 cm (1/16 in) thick, then cut into shapes as you require (the most usual ones are rectangles or…
Wonton Soup #2
Wonton wrappers can be bought at most Chinese delicatessens, or they can be made according to the recipe for Wonton dough.
Wontons With Almonds And Dates
The Chinese rarely eat desserts as they are known in the west, but they are fond of sweetmeats, and this wonton sweetmeat stuffed with fruit, nuts and finely grated orange…
Wontons With Pork And Shrimps
This is a very easy Chinese food recipe for wontons with pork and shrimps.
Chinese Quick-Fried Pork (Yu Hsiang fou Si)
This quick-fried pork recipe is a delicious addition to any Chinese dinner!
Chinese Shark’s Fin Soup (Yu-Chi-Tang)
This is one of the great festive dishes of China and is served on special occasions.
Chinese Chicken and Ham (Yu-Lang-Chi)
This is a recipe for a Chinese dish that is both authentic and also easy and quick to make.
Pork Sesame Toasts
The best and easiest way to make Pork Sesame Toasts recipe. Recipe is quick, simple, and delicious.
Chinese Omelette
This classic Chinese egg dish is so simple, you can even make it when camping.
Seafood Wontons with Spicy Dressing
The best Chinese food recipes are the ones that are made in your own kitchen. With this Seafood Wontons with Spicy Dressing recipe, you'll learn how to make wontons from…
Chinese Liver
A simple way of giving liver an exotic flavor. Chicken livers may be substituted for the lamb's liver if preferred.