Scallop Kebabs with Pasta and Basil Butter

Scottish Herrings in Oatmeal

The oatmeal in this dish adds to its bulk and fibre as well as absorbing the rich oiliness of the herrings. Herrings are economical fare, in season all year and…

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Smoked Salmon Mousses

Scottish salmon is thought by many to have the best flavour of all and Scotland has always been justly famous for its traditional smokehouses which put flavour into fish with…

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Tempura Batter

Tempura batter is suitable for coating deep-fried small pieces of fish and shellfish.

Beer Batter

Grey Mullet Steaks with Oranges and Fennel

Marinated Kippers

Grilled Red Mullet with Fresh Lime and Chives

Crab Stuffed Pancakes with Spinach Sauce

Rollmop Herrings

Marinated Trout with Chervil and Green Peppercorn Dressing

Barbecued Mackerel with Rhubarb and Ginger

Cote D’azur Seafood Salad

Baked Sea Bream

Baked Red Bream (Besugo Al Horno)

Baked Brill with Minted Sauce

Grilled Herrings with Mustard Dill and Yoghurt Sauce

Quick Smoked Mackerel Pâté

Fish and Chips

Fish and Mushroom Bake

Fillets of Dab with Prawns and Mushrooms

Crayfish Salad

Fresh Anchovies Baked with Oregano

Plaice Curry