Browsing Ingredient: Fish & Seafood
Crab Patties
The eastern coast states of Maryland and Virginia are noted for their seafood, particularly crab and lobster and this is a typical dish of the region. They may be served…
Pan Fried Scrod with Butter Sauce
Scrod is a young cod and is usually served filleted in the United States. This simple dish brings out the fresh flavour of the fish; if you prefer the fish…
Stuffed Calamares
Calamares Rellenos
Cantonese Lobster
This is one of the most popular Chinese dishes outside China and exemplifies Cantonese cooking. To he truly authentic, live lobsters should be used, but for convenience {and the squeamish!),…
Baked Stuffed Mackerel
Mackerel should be eaten the day it is caught, so this is a recipe for people living near the sea.
Crab Meat Balls
Delicious as a first course or a cocktail snack, crab meat balls can be made ahead, then coated and fried at the last minute
Fried Fish with Garlic Sauce
Fish in such an attractive shape makes an excellent first course.
Grilled Flounder
A mayonnaise-like topping puffs to a golden brown to give this mild-flavoured fish a piquant taste.
Salmon Pâté
This highly nutritious, elegant pate is low in fat and very quick to prepare.
Shellfish Boil
Chilli peppers add a tangy flavour to this tasty mixture
Spicy Baked Prawns
Serve as a starter or as a main course for 2 people.
Sweet Sour Fish
In China this dish is almost always prepared with freshwater fish, but sea bass is also an excellent choice.
Vinegared Crab
An unusual way of serving fresh crab. You should be able to buy the rice vinegar from a delicatessen or health food shop. If not, substitute white wine vinegar.