Tempura Batter
Tempura batter is suitable for coating deep-fried small pieces of fish and shellfish.
Instructions
- Using a balloon whisk or fork, lightly mix together all the ingredients until smooth.
- Do not beat or overmix. Use straight away.
Calories: 518 kcal
Carbohydrates: 96 g
Protein: 18 g
Fat: 5g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 77 mg
Potassium: 194 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 238 IU
Calcium: 50 mg
Iron: 7 mg