Tempura Batter

Tempura Batter

No ratings yet
Tempura batter is suitable for coating deep-fried small pieces of fish and shellfish.
Calories: 518

Ingredients
 

  • 1 egg
  • 8 floz iced water
  • 1 cup plain flour All purpose, sifted

Instructions

  • Using a balloon whisk or fork, lightly mix together all the ingredients until smooth.
  • Do not beat or overmix. Use straight away.
Calories: 518 kcal
Carbohydrates: 96 g
Protein: 18 g
Fat: 5g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 77 mg
Potassium: 194 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 238 IU
Calcium: 50 mg
Iron: 7 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating